ABSTRACT SUBMISSION

The abstract submission for CBIC2019 is under the aegis of the International Society for Horticultural Science – ISHS, the world's leading independent organization of horticultural scientists. Its aim is to promote and encourage research and education in all branches of horticultural science and to facilitate cooperation and knowledge transfer on a global scale through its symposia and congresses, publications and scientific structure.

Abstracts have to be submitted in English via ISHS on the platform ROSA - Responsive Online System for Acta Horticulturae submission and review. Please click on the submission button above.

 

If it is not possible for you to submit your abstract in English please contact Académie du Chenin: scientifique@cbic2019.com to help you with the submission.

 

We want to underline the fact that in order to submit an abstract, participants need to have a valid ISHS user account. Please read the "General information" on how to activate an ISHS user account. If you already have a valid user account; please proceed directly to the submission​

Papers will need to be in relation to the following topics

(please click on the topic name for more details)

1.    Biology and behavior of Chenin Blanc in a changing environment.

2.    Chenin world history, new advances.

3.    Chenin: an asset for climate change?

4.    Viticulture and winemaking itineraries of the Chenin Blanc in a changing environment.

5.    Heritage realities of Chenin blanc landscapes.

6.    Taste, tastes of chenin (minerality, versatility…).

7.    Economic challenges for Chenin blanc wines.

8.    Wine civilization, Chenin’s imaginary world. Wine tourism as creator of the imaginary world.

Please add the topic you are referring to in the "remarks from the editor(s)" field in the abstract details page.

​Please take some time to read the "General Information" and "Terms and Conditions" before proceeding

​General Information​

Terms and Conditions

 

For any questions regarding the abstract submission, please contact the scientific committee by email: scientifique@cbic2019.com.

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